Strawberry Bread III

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3/4 cup buttermilk
• 2 cups fresh strawberries, chopped

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla and almond extracts.
4. Alternately add the dry ingredients and the buttermilk to the wet ingredients, mixing until just combined. Fold in the chopped strawberries.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Strawberry bread is also known as strawberry cake or strawberry banana bread.
• Strawberries are a great source of vitamin C, potassium, and fiber.
• Strawberry bread can be served as a dessert or breakfast treat.