Ingredients
- 2 cups popped popcorn
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips, melted
Directions
- In a large bowl, combine the popcorn, marshmallows, and chocolate chips.
- Using a small cookie scoop, scoop the popcorn mixture into small balls and place on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely melted.
- Using a fork, dip each ball into the melted chocolate, tapping off any excess chocolate.
- Place the chocolate-covered balls back on the parchment paper and refrigerate for 10 minutes.
- Enjoy!
Interesting Facts
- Popcorn is a whole grain and is a good source of fiber.
- Marshmallows were originally made with sap from the mallow plant.
- Chocolate is believed to have originated in Mexico or Central America.
