Sweet Plantain Pie

Ingredients

• 2 ripe plantains, peeled and thinly sliced
• 1/4 cup of coconut oil
• 1/4 cup of honey
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground allspice
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt
• 1/2 cup of all-purpose flour
• 1/4 cup of coconut milk
• 1/4 cup of vegetable oil

Directions

1. Preheat oven to 350°F. Grease a 9-inch pie pan.
2. In a large bowl, combine the plantains, coconut oil, honey, cinnamon, nutmeg, allspice, cloves, and salt. Stir to combine.
3. In a separate bowl, whisk together the flour, coconut milk, and vegetable oil until a thick paste forms.
4. Spread the plantain mixture into the bottom of the pie pan. Pour the flour mixture over the plantains and spread evenly.
5. Bake for 25-30 minutes, or until the top is golden brown.
6. Let cool before serving.

Interesting Facts

• Plantains are a type of banana and are a staple crop in many Latin American and Caribbean countries.
• The combination of sweet plantains, honey, and spices gives this pie a unique and delicious flavor.
• Plantains are high in fiber and a great source of vitamins A, C, and B-6.