Ingredients
- 4 hot dogs
- 4 slices of bacon
- 2 tablespoons of brown sugar
- 2 tablespoons of honey
Directions
- Preheat the oven to 350°F.
- Wrap each hot dog with a slice of bacon and secure with a toothpick.
- In a small bowl, mix together the brown sugar and honey.
- Brush the mixture onto the top and sides of the bacon-wrapped hot dogs.
- Bake in the oven for 10-15 minutes, or until the bacon is crisp and the hot dogs are cooked through.
- Serve immediately.
Interesting Facts
- Hot dogs originated in Germany in the 14th century.
- Bacon is a type of cured pork.
- Brown sugar is made from sugar cane and is unrefined.