Jalapeno Popper Dip with Bacon

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapenos, seeded and diced
• 1/2 cup cooked and crumbled bacon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Tortilla chips, for serving

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine cream cheese, cheddar cheese, jalapenos, bacon, garlic powder, onion powder, salt, and pepper; mix until well combined.
3. Transfer the mixture to a 9-inch pie plate and spread evenly.
4. Bake for 25 minutes or until cheese is melted and dip is bubbling.
5. Serve warm with tortilla chips.

Interesting Facts

• The jalapeno is a type of chili pepper that originated in Mexico.
• Bacon is a type of cured meat made from pork belly.
• Garlic and onion are both members of the Allium family.