Sweet and Tangy Sauteed Collard Greens

Ingredients

• 1-2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 bunches collard greens, stems removed and chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1-2 minutes, stirring frequently.
3. Add the collard greens and sauté for 8-10 minutes, stirring occasionally.
4. Add the vinegar, honey, and salt and pepper to the pan and stir to combine.
5. Sauté for an additional 2-3 minutes, or until the collard greens are tender.
6. Serve immediately and enjoy!

Interesting Facts

• Collard greens are a type of leafy green vegetable that is related to kale and cabbage.
• Collard greens are a good source of vitamins A, C, and K, as well as magnesium, potassium, and calcium.
• Collard greens have been a staple of Southern cuisine for centuries.