Shrimp and Feta Cheese Pasta

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 lb. spaghetti or other pasta

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions.
3. Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic and cook for 1 minute.
4. Add the shrimp and cook for 4-5 minutes, until the shrimp is cooked through.
5. Add the feta cheese and parsley to the skillet and stir to combine.
6. Drain the cooked pasta and add to the skillet with the shrimp and feta cheese mixture.
7. Stir to combine and season with salt and pepper, to taste.
8. Serve warm.

Interesting Facts

• Feta cheese is a type of cheese that originated in Greece.
• Shrimp is a great source of lean protein.
• Pasta is a great base for creating a variety of flavorful dishes.