90-Second Keto Bread in a Mug

Ingredients

• 2 tablespoons almond flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon Himalayan pink salt
• 1 large egg
• 1 tablespoon melted butter or coconut oil
• Optional: 1 teaspoon sweetener of choice (honey, maple syrup, etc.)

Directions

1. In a large mug, mix together the almond flour, baking powder, and salt.
2. Add the egg and melted butter or coconut oil and mix until fully combined.
3. If desired, add 1 teaspoon of a sweetener such as honey, maple syrup, etc.
4. Microwave for 90 seconds.
5. Enjoy!

Interesting Facts

• This keto bread can be stored in an airtight container in the fridge for up to 5 days.
• This bread can be used to make sandwiches, toast, and other dishes.
• The almond flour used in this recipe is a great source of protein, healthy fats, and fiber.