Chai Ice Cream

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ⅔ cup granulated sugar
• 2 teaspoons ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground black pepper
• 2 teaspoons vanilla extract

Directions

1. In a medium saucepan, combine the cream, milk, sugar, and spices. Heat over medium heat, stirring occasionally, until the mixture is steaming and hot. Do not let it come to a boil.
2. Remove from heat and add the vanilla extract. Let cool to room temperature, about 15 minutes.
3. Pour the mixture into a 9x13 inch baking dish and freeze for 1 hour. Stir the mixture with a fork and return to the freezer for another hour.
4. Repeat this process every hour for 3-4 hours, or until the mixture is frozen and has a creamy texture.
5. Serve immediately or store in an airtight container in the freezer for up to 1 month.

Interesting Facts

• Chai is a popular Indian drink made with black tea and a blend of spices.
• This ice cream is a great way to cool down on a hot summer day.
• Chai Ice Cream has a unique and delicious flavor that everyone will enjoy.