Best-Ever Bruschetta

Ingredients

• 2 Roma tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 baguette, cut into 1/2-inch slices
• 1/2 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and set aside.
3. Place the baguette slices on a baking sheet. Bake for 10 minutes, or until lightly toasted.
4. Remove from oven and top each slice with a spoonful of the tomato mixture. Sprinkle with mozzarella cheese.
5. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
6. Serve warm.

Interesting Facts

• Bruschetta is an Italian appetizer that originated in Tuscany.
• It can be served as an appetizer, side dish, or light meal.
• Bruschetta is traditionally made with slices of toasted bread, olive oil, garlic, and salt.
• Modern variations often include toppings such as tomatoes, cheeses, and herbs.