Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts
Directions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, cream together the butter and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually beat in the dry ingredients until just incorporated. Stir in the walnuts. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Interesting Facts
- Honey is a natural sweetener that has been used for centuries throughout the world.
- Cinnamon is a spice with anti-inflammatory and antioxidant properties that can help boost your immune system.
- Walnuts are an excellent source of healthy fats and are packed with protein and fiber.
