Broccoli Quiche with Mashed Potato Crust

Ingredients

• 1/2 cup butter
• 2 cups mashed potatoes
• 1/2 cup grated cheese
• 1 cup chopped broccoli
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate with butter.
2. In a bowl, mix together the mashed potatoes and grated cheese. Press the mixture into the bottom and sides of the prepared pie plate.
3. In a separate bowl, combine the broccoli, onion, and bell pepper. Spread the mixture over the mashed potato crust.
4. In a medium bowl, whisk together the eggs, cream, salt, and pepper. Pour the egg mixture over the vegetables.
5. Bake in the preheated oven for 30 minutes, or until the quiche is golden brown and cooked through.
6. Allow to cool before serving.

Interesting Facts

• Mashed potatoes are a great alternative to regular pie crusts, as they add a unique flavor and texture to the quiche.
• Broccoli is a great source of fiber, Vitamin C, and other essential vitamins and minerals.
• This quiche can be served hot or cold and makes a great brunch, lunch, or dinner entree.