Furikake-Salmon

Ingredients

• 2 tablespoons furikake seasoning
• 1 tablespoon olive oil
• 2 salmon fillets
• 1 tablespoon butter

Directions

1. Preheat oven to 400°F (200°C).
2. Combine furikake seasoning and olive oil in a small bowl and mix well.
3. Place salmon fillets on a baking sheet. Brush the furikake seasoning and oil mixture onto the salmon.
4. Bake the salmon in preheated oven for 15 minutes, or until cooked through.
5. Remove from oven and top with butter. Serve hot.

Interesting Facts

• Furikake is a traditional Japanese seasoning blend made from seaweed, sesame seeds, and other ingredients.
• Furikake-salmon is a popular dish in Japan and is often served as part of bento boxes.
• Furikake-salmon can be served with other dishes such as rice, noodles, or vegetables.