Just-for-Susan Beef Stew

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 pound beef stew meat, cubed
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and sauté until the vegetables are softened, about 5 minutes.
2. Add the beef and cook until lightly browned, about 5 minutes more. Add the tomato paste and stir to combine.
3. Add the beef broth, thyme, oregano, salt, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
4. In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the stew and stir until the stew has thickened, about 5 minutes.
5. Serve hot with your favorite side dishes.

Interesting Facts

• Beef stew is a classic comfort food dish that has been enjoyed for centuries.
• The stew can be made with a variety of vegetables, so you can customize it to your taste.
• The stew can be served in a variety of ways, such as over mashed potatoes, rice, or egg noodles.