Maple Cream Cheese Frosting

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 stick (1/2 cup) unsalted butter, softened
• 1/2 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium bowl, combine cream cheese, butter, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes.
2. Spread frosting over cooled cake, cupcakes, or muffins. Enjoy!

Interesting Facts

• Cream cheese frosting is traditionally used on red velvet and carrot cakes.
• Maple syrup is a natural sweetener made from the sap of maple trees.
• Cinnamon and nutmeg are two common spices often used in baking.