Poppy-Seed Chicken

Ingredients

• 2 tablespoons butter
• 1/4 cup diced onion
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons poppy seeds
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup heavy cream
• 4 boneless, skinless chicken breasts

Directions

1. Preheat oven to 375 degrees F.
2. In a large skillet, melt butter over medium heat.
3. Add onion and cook for 3 minutes or until tender.
4. Stir in flour and cook for 1 minute.
5. Slowly add chicken broth and white wine, stirring constantly until sauce is smooth.
6. Stir in poppy seeds, salt, and pepper.
7. Add cream and bring to a gentle simmer.
8. Place chicken in a greased 9x13 inch baking dish.
9. Pour sauce over chicken and bake for 25-30 minutes or until chicken is cooked through.
10. Garnish with additional poppy seeds and serve.

Interesting Facts

• Poppy-seed chicken is a classic comfort food dish that is perfect for weeknight dinners or special occasions.
• The poppy seeds add a subtle nutty flavor and crunchy texture to the dish.
• This dish is easy to make and can be on the table in under an hour.