Mexican Lasagna Chip Dip

Ingredients

• 2 cups salsa
• 1 can refried beans
• 1 package of tortilla chips
• 1 cup shredded cheese
• Optional: sour cream, guacamole, lettuce, tomatoes, olives, jalapenos

Directions

1. Preheat the oven to 350 degrees.
2. Spread the salsa over the bottom of a 9x13 inch baking dish.
3. Spread the refried beans over the salsa.
4. Sprinkle the shredded cheese over the refried beans.
5. Cover the cheese with a layer of tortilla chips.
6. Bake the dip in the preheated oven for 10-15 minutes, or until cheese has melted.
7. Serve the dip warm with chips, crackers, or vegetables.
8. Optional: Top with sour cream, guacamole, lettuce, tomatoes, olives, or jalapenos.

Interesting Facts

• This Mexican Lasagna Chip Dip is a great way to use up leftover tortilla chips.
• The dip can be made ahead of time and refrigerated until ready to bake.
• Customize the dip with your favorite Mexican flavors.