Greek Hummus

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 3 tablespoons tahini
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. In a food processor, combine the chickpeas, garlic, olive oil, tahini, lemon juice, cumin, salt and pepper. Process until smooth.
2. Scoop the hummus into a serving bowl and garnish with the chopped parsley. Serve with pita chips or fresh vegetables.

Interesting Facts

• Hummus is a popular Middle Eastern dip made from chickpeas and tahini.
• Hummus is high in fiber and protein, making it a nutritious snack.
• Hummus is a great way to add flavor to sandwiches, wraps, and salads.