Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a blender or food processor, combine all ingredients and blend until smooth.
- Taste and adjust seasoning as desired.
- Pour the dressing into a jar or bottle, cover, and store in the refrigerator for up to one week.
Interesting Facts
- This dressing is also delicious when used as a marinade for meats or vegetables.
- You can also adjust the ingredients to make a variety of different flavors, such as adding garlic or herbs.
- This dressing can be made with any type of oil, such as avocado oil, peanut oil, or even sesame oil.
