Meatloaf Stuffed with Stuffing

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 cup ketchup
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup prepared stuffing

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, garlic powder, salt, and pepper. Mix until everything is evenly combined.
3. Press half of the mixture into the bottom of a greased 9x13 baking dish.
4. Spread stuffing over the meatloaf mixture in the baking dish.
5. Top with remaining meatloaf mixture and press down to seal the edges.
6. Bake in preheated oven for 45 minutes.
7. Let cool for 10 minutes before serving.

Interesting Facts

• Meatloaf is a classic American dish that dates back to the 1700s.
• Adding stuffing to the middle of the meatloaf adds flavor and moisture to the dish.
• This dish is a great way to use up leftover stuffing from Thanksgiving or other holidays.