Summery Shrimp with Pesto

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup prepared pesto
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste

Directions

1. In a large skillet over medium-high heat, heat olive oil.
2. Add garlic and cook for 30 seconds, stirring constantly.
3. Add shrimp and cook for 3 minutes, or until shrimp is cooked through.
4. Stir in pesto and lemon juice and cook for 1 minute, stirring constantly.
5. Season with salt and pepper to taste.

Interesting Facts

• Shrimp are a great source of protein, vitamin D, and iron.
• Pesto is an Italian sauce made from basil, garlic, olive oil, and Parmesan cheese.
• This dish is a great way to add some Mediterranean flavor to your weeknight meal.