Summer Corn Chowder

Ingredients

• 3 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 3 cups fresh corn kernels
• 1 red bell pepper, diced
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the flour and stir to combine. Cook for 1 minute, stirring constantly.
3. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Add the corn and red bell pepper and cook for 5 minutes.
5. Stir in the heavy cream and season with salt and pepper. Simmer for 5 minutes.
6. Serve hot.

Interesting Facts

• Corn chowder is a traditional American soup that has been enjoyed for centuries.
• Fresh corn is the star of this chowder, so make sure to use the freshest corn you can find.
• For a vegan version, substitute vegetable broth for the heavy cream.