Beef and Noodles

Ingredients

• 1 lb. cooked beef, cut into cubes
• 1 (10.75-oz) can cream of mushroom soup
• 1 (10.75-oz) can beef broth
• 1 cup frozen mixed vegetables
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 8 ounces uncooked egg noodles

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the beef, cream of mushroom soup, beef broth, mixed vegetables, garlic powder, onion powder, and oregano. Mix until combined.
3. Pour the mixture into a 9x13-inch baking dish. Top with uncooked egg noodles.
4. Cover the baking dish with aluminum foil and bake for 20 minutes.
5. Remove the aluminum foil and bake for an additional 10 minutes, or until the noodles are cooked through.
6. Serve hot.

Interesting Facts

• Beef and noodles is a classic comfort food that is easy to make and full of flavor.
• This dish is a great way to use up leftover beef.
• It's a great, quick meal to make for busy weeknights.