Stuffed Pork Loin

Ingredients

• 1 (2- to 3-pound) boneless pork loin
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chicken broth
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh sage
• 1/4 cup minced fresh thyme
• 2 cloves garlic, minced
• 1/4 cup bread crumbs
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Season the pork loin with salt and pepper and add to the skillet. Brown on all sides, about 8 minutes.
4. Remove the pork loin from the skillet and place it in a roasting pan.
5. In a medium bowl, combine the chicken broth, parsley, sage, thyme, garlic, bread crumbs, and butter. Mix until well combined.
6. Spread the mixture evenly over the pork loin.
7. Bake in the preheated oven for 30 to 35 minutes, or until the internal temperature of the pork loin reaches 145°F.
8. Let the pork rest for 10 minutes before slicing and serving.

Interesting Facts

• Pork loin is a lean cut of meat and is very low in fat.
• Stuffing the pork loin with herbs and bread crumbs helps to make it even more tender and flavorful.
• This dish pairs nicely with roasted potatoes, a salad, or steamed vegetables.