Strawberry Lemonade Cake

Ingredients

• 1 box lemon cake mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup lemon juice
• 1/2 cup water
• 1/2 teaspoon lemon extract
• 1/2 cup strawberry jam
• 2 cups powdered sugar
• 4 tablespoons butter, softened
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees. Grease a 9-inch round cake pan and line with parchment paper.
2. In a large bowl, mix together the cake mix, oil, eggs, lemon juice, water, and lemon extract until well combined.
3. Pour the cake batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let cool completely.
5. In a medium bowl, mix together the strawberry jam, powdered sugar, butter, heavy cream, and vanilla extract. Beat until light and fluffy.
6. Spread the frosting over the cooled cake and serve.

Interesting Facts

• Strawberries are a rich source of antioxidants, which can help protect the body from disease.
• Lemon juice can help reduce inflammation and boost the immune system.
• Cake can be stored in the refrigerator for up to 5 days.