Spinach Strudel

Ingredients

• 1 sheet puff pastry
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unfold the puff pastry sheet and place on a lightly floured surface.
3. Roll out the pastry into a 12x14-inch rectangle.
4. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until the onion is tender, about 5 minutes.
5. Stir in the spinach, feta cheese, Parmesan cheese, nutmeg, salt, and pepper. Cook until the spinach is heated through, about 5 minutes.
6. Spread the spinach mixture over the puff pastry rectangle, leaving a 1-inch border around the edges. Brush the edges of the pastry with the beaten egg.
7. Roll up the pastry jelly-roll style and place on a baking sheet.
8. Brush the pastry with beaten egg. Bake in preheated oven until golden brown, about 25 minutes.
9. Let cool before serving.

Interesting Facts

• Spinach Strudel is a classic German dish.
• The flaky crust of the strudel is made from puff pastry.
• Spinach Strudel can be served as an appetizer or as a side dish.
• Spinach is a great source of iron, calcium, and vitamins A and C.