Spicy Sausage Balls without Bisquick

These Spicy Sausage Balls are a delicious appetizer or snack that pack a punch of flavor without using Bisquick. Made with spicy sausage, cheddar cheese, and a few pantry staples, these sausage balls are easy to make and perfect for any occasion. They are crispy on the outside, tender on the inside, and have just the right amount of spice to keep you coming back for more. Serve them at your next gathering or enjoy them as a tasty snack anytime.

Ingredients

• 1 pound spicy sausage
• 1 ½ cups all-purpose flour
• 1 ½ cups shredded cheddar cheese
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 1 cup milk
• 1 tablespoon hot sauce

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the spicy sausage, all-purpose flour, shredded cheddar cheese, baking powder, garlic powder, salt, black pepper, and cayenne pepper. Mix well until everything is evenly combined.
3. Add the milk and hot sauce to the bowl and mix until a sticky dough forms.
4. Using your hands, shape the dough into small balls, about 1 inch in diameter.
5. Place the sausage balls on the prepared baking sheet, leaving some space between each ball.
6. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
7. Remove from the oven and let them cool slightly before serving.
8. Enjoy the spicy sausage balls warm as an appetizer or snack.

Interesting Facts