Spicy Refrigerator Pickles

Learn how to make these easy and delicious spicy refrigerator pickles. This recipe yields tangy, crunchy, and spicy pickles that are perfect for snacking or serving as a side dish. With a prep time of just 10 minutes, you can enjoy these pickles in as little as 24 hours. They are a great addition to sandwiches, burgers, salads, or charcuterie boards. Make a jar of these spicy pickles and enjoy their bold flavor and crispiness all summer long.

Ingredients

• 4 medium cucumbers
• 2 cups distilled white vinegar
• 2 cups water
• 3 tablespoons pickling salt
• 2 cloves garlic, minced
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes
• 1 teaspoon dill seeds
• 1 teaspoon mustard seeds

Directions

1. Slice the cucumbers into thin rounds and set aside.
2. In a saucepan, combine the vinegar, water, pickling salt, garlic, black peppercorns, red pepper flakes, dill seeds, and mustard seeds. Bring the mixture to a boil over medium heat, stirring occasionally until the salt is dissolved.
3. Place the cucumber slices in a clean glass jar and pour the hot brine over them, covering the cucumbers completely. Make sure to leave about 1/2 inch of headspace at the top of the jar.
4. Let the jar cool to room temperature, then seal it tightly with a lid.
5. Refrigerate the pickles for at least 24 hours before serving. The longer they sit, the more flavorful they will become.
6. Enjoy the spicy refrigerator pickles as a snack or use them to add a kick to your favorite dishes.

Interesting Facts