This California taco dip is a crowd-pleasing appetizer that combines the flavors of classic tacos with the freshness of California cuisine. It's an easy and delicious dish that is perfect for parties, game days, or anytime you're craving a tasty snack. The dip is made with layers of creamy avocado, tangy sour cream, flavorful taco seasoning, and a variety of toppings like cheese, tomatoes, and olives. Serve it with tortilla chips and watch it disappear in no time!
Ingredients
- 1 ripe avocado
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Directions
- In a medium bowl, mash the ripe avocado with a fork until smooth.
- In a separate bowl, combine the sour cream and taco seasoning, mixing well.
- Spread the mashed avocado evenly on the bottom of a serving dish.
- Pour the sour cream mixture over the avocado layer and spread it evenly.
- Sprinkle the shredded cheddar cheese on top of the sour cream layer.
- Next, add the diced tomatoes, sliced black olives, and chopped green onions in layers.
- Serve the dip immediately with tortilla chips for dipping.
Interesting Facts
California taco dip is a popular appetizer in the United States, especially in the state of California.
Avocados are a key ingredient in this recipe and are native to California.
This dip can be customized with additional toppings like jalapenos or cilantro for extra flavor.
It's a great make-ahead dish that can be prepared in advance and refrigerated until ready to serve.