Place the chicken wings on a baking sheet lined with parchment paper. Season with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder.
Bake for 20 minutes, flipping halfway through.
Meanwhile, in a medium bowl, whisk together peanut butter, honey, apple cider vinegar, sriracha sauce, and olive oil until smooth and creamy.
Remove the wings from the oven and brush with the peanut butter sauce.
Return to the oven for an additional 10 minutes.
Serve warm with chopped peanuts for garnish.
Interesting Facts
This recipe is great for game day snacks, parties, or just a delicious dinner!
The combination of sweet and spicy flavors is a classic and beloved flavor combination.
Feel free to adjust the spiciness level by using more or less sriracha sauce.