Crab Stuffed Mushrooms

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 (4.25-ounce) can crabmeat, drained and flaked
• 24 large fresh mushrooms, stems removed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, onion, garlic powder, Worcestershire sauce, oregano, basil and pepper until well blended.
3. Stir in crabmeat.
4. Fill each mushroom cap with the crab mixture.
5. Place mushrooms on a baking sheet.
6. Bake in preheated oven for 20 minutes. Serve warm.

Interesting Facts

• Crabmeat is a great source of protein and is low in fat and calories.
• The combination of cream cheese, Parmesan cheese, and mozzarella cheese gives this dish a rich and creamy flavor.
• These mushrooms can also be served as a main course, served over pasta or rice.