Spicy Chili French Fries

Ingredients

• 2 pounds of russet potatoes, cut into strips
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat oven to 450° F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a large bowl, combine potatoes, olive oil, chili powder, garlic powder, onion powder, paprika, salt, and pepper.
4. Toss to coat the potatoes evenly.
5. Spread the potatoes on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• The origin of French fries dates back to the 1700s.
• French fries are the most popular side dish in the United States.
• The average American eats about 30 pounds of French fries per year.