Rotisserie Chicken Soup

Ingredients

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken stock
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1/2 cup frozen corn

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are softened, about 3 minutes.
2. Add the chicken stock, tomatoes, oregano, basil, thyme, garlic powder, onion powder, paprika, cayenne, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
3. Add the potatoes, carrots, and corn. Simmer for 15 minutes, or until the potatoes are tender.
4. Stir in the shredded chicken and simmer for 5 minutes.
5. Taste and adjust seasonings if needed.
6. Serve hot.

Interesting Facts

• Rotisserie chicken is a great way to add flavor to soup without having to cook a chicken from scratch.
• This soup is a great way to use up leftover rotisserie chicken.
• This soup is a great source of protein, vitamins, and minerals.