Spicy and flavorful Instant Pot Harissa Hummus

This Instant Pot Harissa Hummus is a spicy and flavorful twist on the classic hummus recipe. Made with chickpeas, tahini, garlic, lemon juice, and harissa paste, this creamy dip is perfect for parties, snacks, or sandwiches. The Instant Pot helps to cook the chickpeas quickly and infuses them with the delicious harissa flavors. Serve this homemade harissa hummus with pita bread, fresh vegetables, or as a spread on sandwiches.

Ingredients

• 2 cups cooked chickpeas
• 3 tablespoons tahini
• 3 cloves garlic, minced
• 3 tablespoons lemon juice
• 2 tablespoons harissa paste
• 1/4 cup olive oil
• Salt to taste
• Water, as needed

Directions

1. In the Instant Pot, place the cooked chickpeas, tahini, garlic, lemon juice, harissa paste, olive oil, and a pinch of salt.
2. Close the Instant Pot lid, set the valve to sealing, and select the pressure cook/manual function. Cook on high pressure for 5 minutes.
3. Once the cooking time is complete, do a quick pressure release. Open the lid carefully.
4. Using an immersion blender or a food processor, blend the mixture until smooth and creamy. If the hummus is too thick, add water as needed to reach the desired consistency.
5. Taste and adjust the seasonings, adding more salt or harissa paste to suit your preference.
6. Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle some harissa powder on top for added flavor and garnish.
7. Serve the Instant Pot Harissa Hummus with pita bread, fresh vegetables, or as a spread on sandwiches.
8. Enjoy!

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