Quick and Easy White Chili Recipe

This easy white chili recipe is perfect for a quick and satisfying weeknight dinner. Made with tender chicken, hearty white beans, and flavorful spices, this chili is creamy, comforting, and packed with flavor. Serve with your favorite toppings and enjoy a bowl of warm and delicious white chili.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 2 (15.5-ounce) cans white beans, drained and rinsed
• 1 (4-ounce) can diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen corn
• 1/2 cup heavy cream
• 1/4 cup freshly chopped cilantro
• Optional toppings: shredded cheese, diced avocado, sour cream, sliced green onions, chopped cilantro

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.
3. Add the diced chicken and cook until browned on all sides, about 5 minutes.
4. Stir in the white beans, diced green chilies, chicken broth, cumin, oregano, coriander, salt, and black pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
6. Add the frozen corn and continue to simmer for an additional 10 minutes.
7. Stir in the heavy cream and freshly chopped cilantro.
8. Serve hot, garnished with your favorite toppings.

Interesting Facts