Delicious and creamy scalloped sweet potatoes and apples

Indulge in the delightful combination of sweet potatoes and apples with this creamy and flavorful scalloped dish. Made with layers of thinly sliced sweet potatoes, tart apples, and a creamy sauce, this dish is perfect for cozy family dinners or holiday gatherings. The slight sweetness of the potatoes balances well with the tangy apples, creating a harmonious blend of flavors. Easy to prepare and full of hearty goodness, this recipe is sure to become a favorite comfort food.

Ingredients

• 3 large sweet potatoes
• 2 Granny Smith apples
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3/4 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the sweet potatoes and apples, then thinly slice them into rounds.
3. In a greased baking dish, arrange a layer of sweet potato slices followed by a layer of apple slices. Repeat until all the slices are used.
4. In a mixing bowl, combine the cheddar cheese, Parmesan cheese, heavy cream, chicken broth, minced garlic, dried thyme, salt, and black pepper. Mix well.
5. Slowly pour the creamy mixture over the layers of sweet potatoes and apples in the baking dish. Make sure all the slices are evenly coated.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
7. Remove the foil and brush the melted butter over the top of the scalloped potatoes and apples.
8. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

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