Ziti and Eggplant: A Classic Italian Dish with a Twist

This ziti and eggplant recipe is a delicious twist on a classic Italian dish. With layers of tender eggplant, rich tomato sauce, and gooey melted cheese, this dish is sure to become a family favorite. The ziti pasta provides a hearty base that perfectly complements the flavors of the eggplant and sauce. Best of all, this recipe is easy to make and can be on the table in under an hour. Try it for your next family dinner or special occasion!

Ingredients

• 1 large eggplant
• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant into 1/4-inch thick rounds. Sprinkle salt on each side of the slices and let them sit for 15 minutes to remove excess moisture. Rinse the slices and pat them dry with paper towels.
3. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the eggplant slices to the skillet and cook for about 5 minutes per side, until golden brown. Remove from heat and set aside.
5. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
6. In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
7. In a greased baking dish, spread a thin layer of marinara sauce. Top with a layer of cooked ziti pasta.
8. Arrange a layer of eggplant slices on top of the pasta. Sprinkle with Parmesan and mozzarella cheese, and season with dried oregano, dried basil, salt, and pepper.
9. Repeat the layering process with the remaining ingredients, ending with a layer of cheese on top.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
12. Let the dish cool for a few minutes before serving. Enjoy!

Interesting Facts