Easy and flavorful stir-fry with black beans, garlic, and edamame

This black bean garlic edamame stir-fry is a quick and delicious recipe that combines the flavors of black beans, garlic, and edamame. It's perfect for a weeknight dinner and can be served as a side dish or a main course. The stir-fry is packed with protein and nutrients, making it a healthy choice. It can be easily customized by adding your favorite vegetables or proteins. Try this flavorful and nutritious stir-fry recipe today!

Ingredients

• 1 cup black beans, cooked
• 1 cup edamame, shelled
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Directions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and stir-fry for about 1 minute until fragrant.
3. Add edamame and black beans to the skillet and stir-fry for 3-4 minutes until heated through.
4. In a small bowl, mix together soy sauce, sesame oil, red pepper flakes, salt, and pepper.
5. Pour the sauce over the beans and edamame mixture in the skillet and stir-fry for another 2 minutes.
6. Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
7. Serve hot as a side dish or as a main course over rice or noodles.

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