Delicious and Easy Homemade Corned Beef Hash Recipe

Learn how to make a classic corned beef hash from scratch with this step-by-step recipe. This hearty and savory dish is perfect for breakfast or brunch and can be enjoyed with eggs, toast, or on its own. With the right balance of flavors and a crispy texture, this homemade corned beef hash will become a family favorite in no time.

Ingredients

• 1 pound cooked corned beef, diced
• 2 cups cooked potatoes, diced
• 1/2 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, melt the butter with the olive oil over medium heat.
2. Add the onion, bell pepper, and garlic to the skillet and sauté until they start to soften, about 5 minutes.
3. Stir in the diced corned beef, potatoes, dried thyme, and paprika. Season with salt and pepper to taste.
4. Cook the mixture, stirring occasionally, until the hash is heated through and the potatoes are crispy and golden brown, about 20-25 minutes.
5. Serve the corned beef hash hot, garnished with chopped fresh parsley.
6. Enjoy with eggs, toast, or on its own as a tasty and satisfying meal.

Interesting Facts