Delicious and Easy Cannoli Crumb Pie Recipe

This Cannoli Crumb Pie is a delightful twist on the classic Italian cannoli. With a rich, creamy filling and a crunchy crumb crust, this pie is sure to impress. It's easy to make and perfect for any occasion. Take a bite and let the flavors of sweet ricotta, chocolate chips, and cinnamon dance on your taste buds. Give this pie a try and be transported to the streets of Sicily!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 1 cup ricotta cheese
• 1 cup mascarpone cheese
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1 teaspoon ground cinnamon
• 1 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
4. In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract. Mix until well combined and smooth.
5. Stir in the mini chocolate chips and ground cinnamon into the cheese mixture.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cheese mixture until fully incorporated.
8. Pour the filling into the cooled crust and spread it evenly.
9. Place the pie in the refrigerator and let it chill for at least 4 hours or overnight to set.
10. Serve chilled and garnish with additional mini chocolate chips and a sprinkle of cinnamon, if desired.

Interesting Facts