This Spiced Chai Fruit Dip recipe is perfect for parties and gatherings. It's a creamy and flavorful dip that pairs perfectly with fresh fruit. The combination of warm spices like cinnamon, cardamom, and cloves, along with the sweetness of condensed milk and cream cheese, creates a delightful blend of flavors. It takes just a few minutes to prepare, and it's a crowd-pleaser that will leave your guests wanting more. Impress your friends and family with this delicious and easy-to-make Spiced Chai Fruit Dip!
Ingredients
- 1 cup condensed milk
- 8 ounces cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Assorted fresh fruits, for serving
Directions
- In a mixing bowl, combine the condensed milk and softened cream cheese until smooth and well combined.
- Add the ground cinnamon, ground cardamom, ground cloves, and vanilla extract to the bowl. Mix until all the spices are evenly distributed throughout the dip.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dip a quick stir to ensure it is smooth and creamy.
- Serve the Spiced Chai Fruit Dip with a platter of assorted fresh fruits.
- Enjoy!
Interesting Facts
Chai is a popular Indian spiced tea made with a blend of spices, milk, and tea.
Adding chai spices to a fruit dip adds a unique and exotic flavor.
You can also serve this dip with graham crackers or cookies for a different twist.