Sweet and Spicy Jezebel Sauce Recipe

This sweet and spicy Jezebel sauce is a versatile condiment that perfectly balances the flavors of tangy pineapple, spicy horseradish, and zesty mustard. It is a classic American sauce that can be used as a dip, glaze, or spread. With this easy homemade recipe, you can elevate any dish with a burst of flavor.

Ingredients

• 1 cup pineapple preserves
• 1/4 cup horseradish
• 1/4 cup mustard, preferably Dijon
• 1/4 cup apple cider vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Directions

1. In a medium bowl, combine the pineapple preserves, horseradish, mustard, apple cider vinegar, black pepper, Worcestershire sauce, hot sauce, salt, and garlic powder.
2. Whisk the ingredients together until well combined and smooth.
3. Taste and adjust the seasoning if needed.
4. Transfer the sauce to a jar or airtight container.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve the Jezebel sauce as a dip with crackers, as a glaze for grilled meats, or as a spread on sandwiches.
7. Store any leftover sauce in the refrigerator for up to 2 weeks.

Interesting Facts