Delicious Pork and Wild Rice Casserole

This pork and wild rice casserole is a hearty and flavorful dish that is perfect for family dinners or potlucks. The combination of tender pork, earthy wild rice, and savory seasonings creates a delicious and satisfying meal. With a prep time of just 30 minutes, this casserole is easy to make and will impress your guests. Whether you're a fan of pork or looking for a new way to enjoy wild rice, this recipe is a must-try!

Ingredients

• 1 pound pork loin, cut into bite-sized pieces
• 1 cup wild rice, uncooked
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat some oil over medium heat.
3. Add the pork loin pieces and cook until browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are tender.
5. Add the sliced mushrooms and cook for another 2 minutes.
6. In a separate pot, cook the wild rice according to package instructions.
7. In a large mixing bowl, combine the cream of mushroom soup, chicken broth, dried thyme, dried rosemary, salt, and black pepper. Mix well.
8. Add the cooked pork, cooked vegetables, and cooked wild rice to the mixing bowl. Stir until everything is well coated with the sauce.
9. Transfer the mixture to a casserole dish and sprinkle grated Parmesan cheese on top.
10. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden.
12. Garnish with chopped fresh parsley before serving.

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