Creamy and Delicious Pasta Isabarte Recipe

Indulge in the creamy goodness of Pasta Isabarte with this easy-to-follow recipe. This dish combines al dente spaghetti with a rich and flavorful sauce made from parmesan cheese, cream, garlic, and herbs. The result is a comforting and satisfying meal that will impress your family and friends. With a total preparation time of just 30 minutes, you can enjoy a taste of Italy in the comfort of your own home. Get ready to tantalize your taste buds with this mouthwatering pasta dish.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour the heavy cream into the skillet and bring to a simmer. Cook for 2 minutes, stirring occasionally.
4. Add the grated parmesan cheese to the skillet and stir until melted and well combined.
5. Season the sauce with fresh parsley, dried oregano, salt, and black pepper. Stir to incorporate the herbs and seasoning.
6. Add the cooked spaghetti to the skillet and toss until the pasta is evenly coated with the creamy sauce.
7. Cook for an additional 2 minutes, allowing the flavors to meld together.
8. Remove from heat and serve hot. Garnish with additional grated parmesan cheese and parsley if desired.
9. Enjoy the creamy and delicious Pasta Isabarte!

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