Delicious Baked Ham with a Sweet Glaze Recipe

This recipe for Baked Ham with Sweet Glaze will leave your taste buds tingling with delight. The succulent ham is coated in a flavorful sweet glaze that caramelizes beautifully as it bakes. With just a few simple ingredients, you can create a centerpiece dish that will impress your family and friends. Perfect for holidays or special occasions, this ham is sure to become a favorite in your household. Prepare to indulge in a tender, moist, and sweet glazed ham that will leave everyone wanting more.

Ingredients

• 1 (10-pound) fully cooked bone-in ham
• 1 cup packed brown sugar
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a shallow roasting pan, fat side up.
3. Using a sharp knife, score the top of the ham in a diamond pattern, about 1/4 inch deep.
4. In a small saucepan, combine the brown sugar, maple syrup, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
5. Cook over medium heat, stirring occasionally, until the glaze is smooth and the sugar has dissolved, about 5 minutes.
6. Pour half of the glaze over the ham, making sure to coat the entire surface.
7. Cover the ham with aluminum foil and bake for 1 hour.
8. Remove the foil and brush the ham with the remaining glaze.
9. Continue baking uncovered for another 30 minutes, or until the internal temperature of the ham reaches 140°F (60°C).
10. Remove the ham from the oven and let it rest for 10 minutes before slicing.
11. Serve warm and enjoy!

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