Flaky and Tasty Pastry Recipe

Indulge in the buttery and flaky goodness of this homemade pastry that is perfect for sweet or savory preparations. With a crisp texture and a delicious flavor, this pastry will become your go-to recipe for all your baking needs. Whether you want to make a classic pie, turnovers, or even delicate puff pastry treats, this recipe will guide you to success. Prepare to impress with your baking skills!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice water

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the cold and cubed unsalted butter to the bowl.
3. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Slowly drizzle in the ice water while stirring with a fork until the dough starts to come together.
5. Gently knead the dough a few times in the bowl until it forms a cohesive ball.
6. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Remove one portion of the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
9. On a lightly floured surface, roll out the dough into a thin circle or rectangle, depending on your recipe.
10. Carefully transfer the rolled-out dough to a prepared baking sheet or pie dish.
11. Trim off any excess dough hanging over the edges.
12. Repeat the rolling and transferring process with the second portion of dough if necessary.
13. Proceed with your desired recipe, whether it's baking a pie or making turnovers.
14. Bake in the preheated oven for the specified time according to your recipe.
15. Once golden brown and cooked through, remove from the oven and let cool slightly before serving.

Interesting Facts