Indulge in the buttery and flaky goodness of this homemade pastry that is perfect for sweet or savory preparations. With a crisp texture and a delicious flavor, this pastry will become your go-to recipe for all your baking needs. Whether you want to make a classic pie, turnovers, or even delicate puff pastry treats, this recipe will guide you to success. Prepare to impress with your baking skills!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
Directions
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold and cubed unsalted butter to the bowl.
- Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Slowly drizzle in the ice water while stirring with a fork until the dough starts to come together.
- Gently knead the dough a few times in the bowl until it forms a cohesive ball.
- Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- Remove one portion of the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the dough into a thin circle or rectangle, depending on your recipe.
- Carefully transfer the rolled-out dough to a prepared baking sheet or pie dish.
- Trim off any excess dough hanging over the edges.
- Repeat the rolling and transferring process with the second portion of dough if necessary.
- Proceed with your desired recipe, whether it's baking a pie or making turnovers.
- Bake in the preheated oven for the specified time according to your recipe.
- Once golden brown and cooked through, remove from the oven and let cool slightly before serving.
