Decadent and Creamy Irish Cream Chocolate Mousse Recipe

This ultimate Irish Cream Chocolate Mousse is a luxurious and velvety dessert that combines the smoothness of Irish cream liqueur with rich dark chocolate. With a hint of coffee and a dollop of whipped cream, this dessert is perfect for any special occasion or a simple treat after a long day. The recipe takes only 30 minutes to prepare, and the mousse can be chilled for a few hours or overnight to enhance the flavors. Embark on a journey of delightful flavors with this irresistible Irish Cream Chocolate Mousse.

Ingredients

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 4 ounces dark chocolate, chopped
• 2 tablespoons Irish cream liqueur
• 1 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract
• Whipped cream, for garnish
• Chocolate shavings, for garnish
• Fresh mint leaves, for garnish

Directions

1. In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture begins to steam.
2. Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute, then whisk until smooth and well combined.
3. Stir in the Irish cream liqueur, instant coffee granules, and vanilla extract until fully incorporated.
4. Transfer the mixture to a bowl and let it cool to room temperature.
5. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. When ready to serve, spoon the chilled mousse into individual serving glasses.
7. Garnish each glass with a dollop of whipped cream, chocolate shavings, and a fresh mint leaf.
8. Serve immediately and enjoy!

Interesting Facts