Soft Cheese Tacos

Ingredients

• 8 soft taco shells
• 1 package of soft cheese
• 1/4 cup of salsa
• 2 cups of lettuce, shredded
• 1/4 cup of cilantro, chopped

Directions

1. Preheat oven to 350°F.
2. Lay tacos shells on a baking sheet and spread soft cheese evenly between each shell.
3. Bake for 10 minutes until shells are golden brown and cheese is melted.
4. Remove from oven and let cool.
5. Add salsa, lettuce, and cilantro to each taco shell.
6. Enjoy!

Interesting Facts

• Soft cheese tacos are a popular street food in Mexico.
• The combination of soft cheese, salsa, and lettuce is a classic Mexican flavor combination.
• Soft cheese tacos are a great way to use up leftover soft cheese from other dishes.