In a small bowl, whisk together the mayonnaise, olive oil, white wine vinegar, Worcestershire sauce, garlic, Dijon mustard, red pepper flakes, anchovy paste, salt, and black pepper.
Whisk until all ingredients are well combined.
Pour the dressing over your favorite salad and enjoy!
Interesting Facts
This recipe was inspired by Father Mark, a local priest who always added a kick of heat to his famous Caesar dressing.
Anchovy paste may not be a common ingredient, but it adds a unique and delicious flavor to the dressing.
This dressing is perfect for a classic Caesar salad, but also works great on sandwiches or as a dip for grilled vegetables.