Ingredients
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, whisk together the mayonnaise, olive oil, white wine vinegar, Worcestershire sauce, garlic, Dijon mustard, red pepper flakes, anchovy paste, salt, and black pepper.
- Whisk until all ingredients are well combined.
- Pour the dressing over your favorite salad and enjoy!
Interesting Facts
- This recipe was inspired by Father Mark, a local priest who always added a kick of heat to his famous Caesar dressing.
- Anchovy paste may not be a common ingredient, but it adds a unique and delicious flavor to the dressing.
- This dressing is perfect for a classic Caesar salad, but also works great on sandwiches or as a dip for grilled vegetables.