Herbed Cauliflower Rice

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F.
2. Spread cauliflower florets on a baking sheet and drizzle with olive oil.
3. Sprinkle with thyme, oregano, garlic, and salt and pepper.
4. Bake for 25 minutes, stirring halfway through.
5. Transfer to a bowl and serve.

Interesting Facts

• Cauliflower is a great source of fiber, potassium, and vitamin C.
• Herbs like thyme and oregano are packed with antioxidants and have anti-inflammatory properties.
• Cauliflower rice is a low-calorie alternative to regular rice.